Vitamins have a very long historical background. During ancient times, when humankind abandoned the nomadic lifestyle favoring cities with agricultural systems, the effects of food upon health became noteworthy. It was soon realized that food could affect overall health rather than just keep people alive.
The next realization focused on how nutrients - often referred to as vitamins, found in foods eaten by humans can affect their health. It is still relatively recent in worldwide culture, however, since vitamin formulations were created - that they have been recognized to benefit health. Vitamins have always been embraced by alternative medicine, and physicians regularly prescribe them to their patients as a dietary enhancement.
He maintained that the factors associated with health were not a part of human physiology and could only be produced by chemical additions through dietary nutrition. Despite the fact that both of these pioneers made such great strides concerning vitamins contained in foods as to win 1929's Nobel prizes for medicine, there was still little support because of the lack of results.
Vitamin C Properties: During the eighteenth century, the scurvy epidemic caused alarm in the British Empire, when the fatal disease was realized to be the cause of the death of so many sailors at sea. Just a few years prior to 1750, James Lind, a Scottish doctor and surgeon had discovered the connection between citrus fruit and their ability to prevent scurvy symptoms from developing.
It was through these dietary studies that it became apparent that foods containing Vitamin B might prevent the debilitating and often fatal illness of beriberi. After 1913 and the discovery of Vitamin A, 'water-soluble Vitamin B' was named as a growth-promoter from cow's milk, as what would be the first in a series of Vitamin B's from similar foods that work best when taken together.
The next realization focused on how nutrients - often referred to as vitamins, found in foods eaten by humans can affect their health. It is still relatively recent in worldwide culture, however, since vitamin formulations were created - that they have been recognized to benefit health. Vitamins have always been embraced by alternative medicine, and physicians regularly prescribe them to their patients as a dietary enhancement.
He maintained that the factors associated with health were not a part of human physiology and could only be produced by chemical additions through dietary nutrition. Despite the fact that both of these pioneers made such great strides concerning vitamins contained in foods as to win 1929's Nobel prizes for medicine, there was still little support because of the lack of results.
Vitamin C Properties: During the eighteenth century, the scurvy epidemic caused alarm in the British Empire, when the fatal disease was realized to be the cause of the death of so many sailors at sea. Just a few years prior to 1750, James Lind, a Scottish doctor and surgeon had discovered the connection between citrus fruit and their ability to prevent scurvy symptoms from developing.
It was through these dietary studies that it became apparent that foods containing Vitamin B might prevent the debilitating and often fatal illness of beriberi. After 1913 and the discovery of Vitamin A, 'water-soluble Vitamin B' was named as a growth-promoter from cow's milk, as what would be the first in a series of Vitamin B's from similar foods that work best when taken together.
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