Mozzarella sticks, shrimp tempura, fish and chips and croquettes have two things in common. One they are sinfully irresistible and other, they are deep fried. You can be able to prepare all of these and countless other deep-fried delicacies right in your very own kitchen with a simple purchase of a Deep Fat Fryer.
A Deep Fat Fryer (DFF) implies a method referred to as "dry heat cooking" for frying. It is called dry heat cooking even though the oil used is mostly in liquid state because the oil does not contribute to the cooking or frying of the food itself. The oil is not consumed. It rather only acts as a thermal medium for the transfer of heat to the moisture already present inside the food. This moisture as a result is turned into steam and cooks\fries the food from inside out giving it that peculiar crisp-brown deep fried look.
A Deep Fat Fryer is considerably easy to use and no skilled labor is required to operate it. Although a few and tips and precautions might be necessary but general y, almost every one can operate it. And once you have a DFF you would realize how exponentially easy it can make your daily frying. Kitchen sized Deep Fat Fryers are now readily available in the market. Now, you don't necessarily have to go to a restaurant or a fast food chain just to get a pack of your most favorite crispy perfectly fried French fries.
Convection heating and infrared heating DFF's are also available and reportedly more efficient however this efficiency comes with a greater-than-normal price. Hence, electric and gas heated DFF's are still more commonly used. Deep Fat Fryers out-margin the more conventional chip-pans when it comes to general safety.
Deep Fat Fryers have an incredible safety profile. When compared to the older chip-pans they lead by margins. Chip-pans, because of their exposed system have a very high risk of tipping over and a high tendency of catching fire, which both can have disastrous results for the user. However, DFF's are heavy, making them less susceptible to tipping. Plus, they come with a lid to prevent any splashes or bubble from scalding your hand\fingers. And the lid also prevents from that peculiar deep-frying odor that spreads in the entire house when you're frying.
There is also a ventilation system installed in almost all of the newer DFF's to further aid this process. Speaking of which, they also come with timers and audible alarms, thermoregulating systems which control the amount of heat and some other additional features.
Deep Fat Fryers are not, in anyway, harmful for health. As mentioned earlier the oil is not consumed in frying but only used as a medium. And that oily, greasy, soggy chicken tempura that you might have eaten once was a result of bad cooking technique and not any fault with the fryer itself. Hence, all these reasons make Deep Fat Fryer a must-have kitchen appliance.
A Deep Fat Fryer (DFF) implies a method referred to as "dry heat cooking" for frying. It is called dry heat cooking even though the oil used is mostly in liquid state because the oil does not contribute to the cooking or frying of the food itself. The oil is not consumed. It rather only acts as a thermal medium for the transfer of heat to the moisture already present inside the food. This moisture as a result is turned into steam and cooks\fries the food from inside out giving it that peculiar crisp-brown deep fried look.
A Deep Fat Fryer is considerably easy to use and no skilled labor is required to operate it. Although a few and tips and precautions might be necessary but general y, almost every one can operate it. And once you have a DFF you would realize how exponentially easy it can make your daily frying. Kitchen sized Deep Fat Fryers are now readily available in the market. Now, you don't necessarily have to go to a restaurant or a fast food chain just to get a pack of your most favorite crispy perfectly fried French fries.
Convection heating and infrared heating DFF's are also available and reportedly more efficient however this efficiency comes with a greater-than-normal price. Hence, electric and gas heated DFF's are still more commonly used. Deep Fat Fryers out-margin the more conventional chip-pans when it comes to general safety.
Deep Fat Fryers have an incredible safety profile. When compared to the older chip-pans they lead by margins. Chip-pans, because of their exposed system have a very high risk of tipping over and a high tendency of catching fire, which both can have disastrous results for the user. However, DFF's are heavy, making them less susceptible to tipping. Plus, they come with a lid to prevent any splashes or bubble from scalding your hand\fingers. And the lid also prevents from that peculiar deep-frying odor that spreads in the entire house when you're frying.
There is also a ventilation system installed in almost all of the newer DFF's to further aid this process. Speaking of which, they also come with timers and audible alarms, thermoregulating systems which control the amount of heat and some other additional features.
Deep Fat Fryers are not, in anyway, harmful for health. As mentioned earlier the oil is not consumed in frying but only used as a medium. And that oily, greasy, soggy chicken tempura that you might have eaten once was a result of bad cooking technique and not any fault with the fryer itself. Hence, all these reasons make Deep Fat Fryer a must-have kitchen appliance.
About the Author:
We hope you have found this article interesting and informative. If you would like to know more about specific models of deep fat fryer please visit the Tefal Actifry website or alternatively go to the Morphy Richards Intellichef site.
No comments:
Post a Comment